![]() While the turkey is setting, use a turkey baster to collect drippings from the bottom of the roasting pan.Cut it up any sooner and you will lose all of the juice! Your turkey needs to set for at least 15-20 minutes before you can carve it.Once the turkey has reached an internal temperature of 180☏ as read by a meat thermometer, you can remove your turkey from the oven.Remove the foil for the last 30 minutes of baking to create a crisp crust.At the halfway point, apply a second coat of glaze to the outside of the bird using the remaining glaze. Cover the turkey with tin foil and roast in a 350-degree oven for approximately 4 hours.Cover the remaining glaze and place it in the refrigerator.Make sure you don't forget the wings and legs! Using a sauce brush, coat the turkey with another third of the mustard apricot glaze.Rub about one-third of the glaze under the skin of the turkey. Gently lift the skin of the turkey to separate it from the body. ![]() Make sure the two ingredients are thoroughly combined. In a medium-sized mixing bowl, mix the bottle of mustard with the jar of apricot preserves.Fully rinse the turkey under cold water before placing it in a large roasting pan.Remove the giblets and neck from the turkey.Fully thaw your turkey following the directions on the packaging.Here’s a recipe for low sodium stuffing and click here for a recipe to whip up low salt garlic mashed potatoes. The result is a flavorful sauce that is a bit lighter than a typical gravy.ĭon’t forget the low sodium sides! It would be a shame to make this delicious low sodium turkey and then fill your table with salty side dishes. The pan sauce in this recipe combines the natural juices of the turkey with bourbon (or apple cider), shallots, butter, and cornstarch. Think of them like cousins instead of siblings.īoth are made with juice from the turkey, but gravy typically has milk and flour. What is a pan sauce? Is that the same thing as gravy? The answer is they are similar but different. The combination is tasty and best of all, the ingredients for the glaze contain zero sodium! You’ll get the pleasantry of sweet citrus paired with the tang of stoneground seeded mustard. But it is totally possible, and super easy, to prepare a low sodium holiday turkey.Įnter this low sodium apricot mustard glazed turkey. Sodium lurks in all types of rubs, marinades, and glazes which can easily turn a joyous day into a sodium nightmare. If you aren’t careful, your turkey could wind up being saltier than you intended. Whether you are preparing a Thanksgiving feast or a Christmas dinner, turkeys are the centerpiece for many holiday meals. ![]()
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